
We asked several of the staff for their recommendations and ended up with William Larue Weller Kentucky Straight Bourbon Whiskey (rich, complex, delicious), Pascal Doquet Grand Cru Blanc De Blanc (lovely tart finish), and a case of beers that we had paired with cheeses, pickled herring and prosciutto.
Mikkeller's Black Stout and Big Worse were the standouts of the beers. They blew our minds with the intensity and depth of flavors. Not for the faint-of-heart, but real showstoppers. The Mast Brothers chocolate bars complemented the chocolate and spices in the Black Stout. I had planned on bringing Mast Brothers to my family to share at Christmas, but turns out the now Brooklyn-based Mast brothers were born in Iowa City, so no need!
After stocking up on alcohol we headed downtown to Prairie Lights bookstore. In a town with the most highly rated creative writing program in the country, The Iowa Writers' Workshop, it's not a surprise to find such a fantastic bookstore. But it was a surprise to discover that their upstairs coffee shop serves Stumptown coffee (one of my favorite roasters in New York). I didn't have time to try anything, but they also offer a selection of beers and attractive pastries in a light-filled, open and inviting space.
We also made a couple visits to the New Pioneer Food Co-op which has organic groceries, prepared foods, a large selection of wines and beers and outstanding cakes. We tried the chocolate mouse, German chocolate, lemon and Irish cream cakes. All were excellent, although for three dark chocolate lovers the German chocolate was a bit too light and the cake not as dense or moist as we would have preferred.
Iowa City opened my eyes to some wonderful new tastes and experiences. When I hear of a Mikkeller tasting in LA, you can be sure I'll be there. Cheers!
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